The Restaurant
All year round, come and enjoy a delicious meal in our restaurant with its generous and authentic cuisine. After a traditional aperitif or an island cocktail accompanied by the Chef's famous gougères, discover appetizing, colorful, and beautifully presented dishes, including classic traditional cuisine and a comprehensive wine list. A few Caribbean-inspired touches add an exotic flair to the menu.
To support local producers, Chef Bruno Ortolé's cuisine showcases regional products and the work of local farmers.
A culinary journey awaits you, a blend of local flavors and Caribbean influences brought to life by a variety of spices. Book your table at our restaurant in Villiers-Saint-Benoît!How do I reserve my table?
To reserve your table in our dining room decorated with paintings by local artists or on our terrace, open as soon as the weather is nice, you can call us or fill out the pre-reservation form.
We will contact you to confirm your reservation.
The restaurant seats 28 people inside and the terrace seats about 20.
Pre-booking formMaps, Menus and Opening Hours
We invite you to browse our various menus to discover our culinary offerings.
We have created menus designed for professionals and for children.
Do you have any questions? You can contact us by phone, email, or via the contact form.
Menus & TimetablesCreole evenings
At certain times of the year, we host Creole evenings featuring live music by the Caribbean jazz quartet An Nou. The restaurant and terrace are specially decorated to allow you to enjoy a fully Creole meal and dance to the rhythms of the Caribbean: biguine, mazurka, calypso, and more.
You'll embark on a gourmet journey to the heart of the Caribbean.
From aperitif to starter, main course, and dessert, the Chef will prepare typical dishes for this vials and flavors evening.
Contact us to find out the date of the next event!